The food is typical of West Java which is a lot of favorable to this is Cireng. Cireng stands for aci digoreng or in English is Fried Flour, it's possible that characterize one more typical foods of West Java in the creativity of his naming shortened.
This West Java specialties made from seasoned tapioca flour and then fried. Ingredients for making this West Java specialties such as tapioca flour, wheat flour, water, salt, pepper, garlic powder, soy bawangm leaves, and cooking oil. Now it's very much a range of and a sense of cireng. If it used to cireng only 1 color and flavor.
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