‘’Roti Unyil’’ is a favorite snack for the children that come from Bogor cities, West Java. Besides from the shape and size that small and cute, this bread also has a lot of sense,such as fruits, milk, honey and other sweet flavors.Moreover, this bread can also be varied with meat andsauce according to your taste. Other than to be sold, thisvariation can be made at home because the ingredientspreparation similar to the others breads. By the flavor, shape and color that so many, the bread is also sold in many other cities, both in the bakery window, and carried around residential early in the morning by a vehicle with a song.
Tampilkan postingan dengan label Food. Tampilkan semua postingan
Tampilkan postingan dengan label Food. Tampilkan semua postingan
Minggu, 19 Maret 2017
Sabtu, 11 Maret 2017
Nasi Timbel "Rice Wrapped Inside a Banana Leaf"
Nasi timbel is a hot dish consisting of steamed rice wrapped inside a banana leaf. It is a traditional Sundanese cuisine from West Java. The heat of the hot-cooked rice touches the banana leaf and produces a unique aroma. It is made in ways similar to making lontong; compressed, rolled, and wrapped in banana leaves; it then evolves into a complete dish served with various side dishes such as fried chicken, empal gepuk (fried beef), jambal roti (salted fish), tahu goreng, tempe, salted duck egg, sayur asem, with lalab and sambal. Nasi timbel later evolved to nasi bakar. It is one of the foods that must be tested while visiting West Java.
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| (Image Source : http://www.oleholehtibandung.com/blog/nasi-timbel-2) |
Senin, 06 Maret 2017
Cireng a Suitable Food Eaten While Relaxing
The food is typical of West Java which is a lot of favorable to this is Cireng. Cireng stands for aci digoreng or in English is Fried Flour, it's possible that characterize one more typical foods of West Java in the creativity of his naming shortened.
This West Java specialties made from seasoned tapioca flour and then fried. Ingredients for making this West Java specialties such as tapioca flour, wheat flour, water, salt, pepper, garlic powder, soy bawangm leaves, and cooking oil. Now it's very much a range of and a sense of cireng. If it used to cireng only 1 color and flavor.


